Photo-Story: Man Bing village, Xishuangbanna Prefecture (Yunnan Province, China)
One of Ken's contact, an elderly man with a beat-up van (the locals call it 面包车 too!) drove us to Kunming airport for our flight to Xishuangbanna where the 2nd story awaits. 7am in the morning, light traffic with motorist on electric bikes can be seen zooming through the early morning fog and cool air. We waited at KFC for Zhao Bin, at the same time eating the KFC version of porridge and sandwich for breakfast. There is even a You Tiao to go along. We chatted along thinking that Zhao Bin would come and look for us as agreed. It turned out that he had already checked in. We were rushing and queue-cutting to check in at 8:50am for our 9:10am flight. I was ready to spend a few more hours at the airport for the next flight when we were told that the flight has been delayed. Luck was on our side. They even served breakfast at the boarding area due to the delay. It was noodles served SAF-style in big pots. I would have tried it if not for the hearty KFC breakfast.
Xishuangbanna is located down South near to the border with Laos, Myanmar and Vietnam. Weather was warm, but comfortable and the landscape resembled Mekong Delta in Vietnam. Lush greenery with banana and rubber plantations on both side of the dirt track as we took a 1.5 hrs ride on the formidable 4x4 vehicle. It took us through the bumpy tracks with ease, but at great discomfort to the 3 of us, the deputy county chief 副乡长 and a driver. The Lancang river was on our left as we travelled on the edge of a slope. It is the upper stream to the Mekong River and the water level was only at a third of its usual level due to the on-going drought in Yunnan which was a one in a century occurrence. We could see the river bed and boats that were said to ply the river all the way to Thailand were stucked at the river bed.
The village, Man Bing 曼丙村 belongs to the Tai minority group. Their dialect sounds like Thai and even their traditional dress resembles Thai costumes. It was a newly-built village amidst mountains ranges and flanked by the Lancang river. Due to the rising water levels (during wet season) caused by the dams, the whole village was moved further up the hills. The government provided for basic infrastructure, while villages paid for their new homes. Richer ones built concrete houses while poorer ones used wood. But every single house looked like a village communal hall with its oversized structure and stilt support. It was obvious that the villagers were not as poor as those in Tang Zi Jiao village.
The area is blessed with fertile land and abundant water source. Though I was told that water from the Lancang river is not potable due to contamination. But the villagers are able to get their water from the mountains. This is also what the story is about.
For years or even decades, the Tai people had been drinking water with high Calcium Oxide content absorbed from the soil. Its a natural cause, not due to man-made contamination. Hence, the villagers had no clue at all, until staff from the local water resources department and Lien Aid found out about the high number of villagers that suffered from kidney stones or bladder infection, and one had died from such illnesses. An obvious sign of the contaminated water, which villagers were not aware of was the thick layer of deposit that formed on the bottom of their kettles.
I got to interview the village chief, and a 42 yr old man 波温朋 who had an operation 17 yrs ago for bladder infection. Communication was a problem with the village chief, but the deputy county chief, Lu Chun 陆春 was the translator, though I realised that he was making alot of comments of his own. But I did get some hard facts from him, like the 6 other villages that are still using the water with high Calcium Oxide content. Can you imagine drinking the water that you know will cause harm to your health in the years to come? They did not have a choice as Lu mentioned that the County's priorities are on infrastructure and education. Without Lien Aid, there will not be enough funds to explore and channel clean water sources from higher up the mountains. Man Bin village new water source is 3.3km from the village.
波温朋with the new tap that supplies clean drinking water from a source 3.3km. The RMB 25,000 cost of providing water taps to each of the 43 houses is jointly funded by the governement and Lien Aid.
Time was running short, and I had to get the pictures too. It was tough getting both text and pics in such a short time, as I realised information usually come out from conversation, not 1-to-1 interviews, and good pictures don't come by in minutes. Most of my shots were posed, as much as I didn't want it to.
On the way back, my attention was on Lu Chun. As the deputy county chief, he seems to be a busy man. He has not had a day off for the last 2 months, mainly due to the frequent forest fires that threatened to burn down the peasants' livelihood. His office was spartan, and I guess he spent more time driving around in his 4x4s to the villages under his charge than in his office. I was impressed with how hard officials like him work on the ground. Over dinner, I learned that he is not a university graduate and has been working with the county department for more than a decade. Probably one of the few officials who really understand the needs of the peasants. There was no time to chat more and to finish the local cuisine, which resembles Thai food, as we had to catch 2 domestic flights to get to Chengdu.
One thing which irked me during my 2 days in China is the amount of food wasted every meal. Zhao Bin mentioned that it was a way to show that one has been a good host in local context.
Xishuangbanna is located down South near to the border with Laos, Myanmar and Vietnam. Weather was warm, but comfortable and the landscape resembled Mekong Delta in Vietnam. Lush greenery with banana and rubber plantations on both side of the dirt track as we took a 1.5 hrs ride on the formidable 4x4 vehicle. It took us through the bumpy tracks with ease, but at great discomfort to the 3 of us, the deputy county chief 副乡长 and a driver. The Lancang river was on our left as we travelled on the edge of a slope. It is the upper stream to the Mekong River and the water level was only at a third of its usual level due to the on-going drought in Yunnan which was a one in a century occurrence. We could see the river bed and boats that were said to ply the river all the way to Thailand were stucked at the river bed.
The water level in Lancang River has dropped to one-third of the normal level during the prolong drought.
The village, Man Bing 曼丙村 belongs to the Tai minority group. Their dialect sounds like Thai and even their traditional dress resembles Thai costumes. It was a newly-built village amidst mountains ranges and flanked by the Lancang river. Due to the rising water levels (during wet season) caused by the dams, the whole village was moved further up the hills. The government provided for basic infrastructure, while villages paid for their new homes. Richer ones built concrete houses while poorer ones used wood. But every single house looked like a village communal hall with its oversized structure and stilt support. It was obvious that the villagers were not as poor as those in Tang Zi Jiao village.
View from the hill overlooking the newly-built village.
The area is blessed with fertile land and abundant water source. Though I was told that water from the Lancang river is not potable due to contamination. But the villagers are able to get their water from the mountains. This is also what the story is about.
For years or even decades, the Tai people had been drinking water with high Calcium Oxide content absorbed from the soil. Its a natural cause, not due to man-made contamination. Hence, the villagers had no clue at all, until staff from the local water resources department and Lien Aid found out about the high number of villagers that suffered from kidney stones or bladder infection, and one had died from such illnesses. An obvious sign of the contaminated water, which villagers were not aware of was the thick layer of deposit that formed on the bottom of their kettles.
I got to interview the village chief, and a 42 yr old man 波温朋 who had an operation 17 yrs ago for bladder infection. Communication was a problem with the village chief, but the deputy county chief, Lu Chun 陆春 was the translator, though I realised that he was making alot of comments of his own. But I did get some hard facts from him, like the 6 other villages that are still using the water with high Calcium Oxide content. Can you imagine drinking the water that you know will cause harm to your health in the years to come? They did not have a choice as Lu mentioned that the County's priorities are on infrastructure and education. Without Lien Aid, there will not be enough funds to explore and channel clean water sources from higher up the mountains. Man Bin village new water source is 3.3km from the village.
42 yr old man 波温朋(left), a grandfather, with his family in their new wooden stilt house.
Time was running short, and I had to get the pictures too. It was tough getting both text and pics in such a short time, as I realised information usually come out from conversation, not 1-to-1 interviews, and good pictures don't come by in minutes. Most of my shots were posed, as much as I didn't want it to.
On the way back, my attention was on Lu Chun. As the deputy county chief, he seems to be a busy man. He has not had a day off for the last 2 months, mainly due to the frequent forest fires that threatened to burn down the peasants' livelihood. His office was spartan, and I guess he spent more time driving around in his 4x4s to the villages under his charge than in his office. I was impressed with how hard officials like him work on the ground. Over dinner, I learned that he is not a university graduate and has been working with the county department for more than a decade. Probably one of the few officials who really understand the needs of the peasants. There was no time to chat more and to finish the local cuisine, which resembles Thai food, as we had to catch 2 domestic flights to get to Chengdu.
One thing which irked me during my 2 days in China is the amount of food wasted every meal. Zhao Bin mentioned that it was a way to show that one has been a good host in local context.











